Fine dining Trondheim meny - An Overview
The vast majority of cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has various cows milking only for them. Along with the desert was an exceptionally nice milk ice cream. The plum sake we had with it was tasty. On our way back again up to your mezzanine for any coffee and a few "lørdagsgodt"